Bi Lou Chun

Bi Lou Chun is a classic spring-picked Chinese green tea from Jiangsu Province. Its tightly rolled leaves brew into a light, elegant cup with floral aroma, gentle fruitiness, and clean natural sweetness.

Flavor notes
Fresh florals · Light fruit · Clean sweetness · Soft finish

Why it’s special
Traditionally pan-fired and spiral-rolled, Bi Lou Chun is prized for its delicate fragrance, pale yellow-green liquor, and refined character.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 167–176°F. Steep for 1½–2 minutes. Re-steep 2–3 times, adding a little more time with each cup.

Good to know
Avoid boiling water—it can make delicate green tea taste bitter. Use cooler water to bring out Bi Lou Chun’s floral aroma and smooth sweetness.