Black Oolong

Black Oolong is a richly oxidized tea that brings together the warmth of black tea and the smooth, layered character of oolong. It brews into a full-bodied cup with a clean, refined finish.

Flavor notes
Rich · Warming · Smooth · Deeply rounded

Why it’s special
Its higher oxidation gives this tea more depth and warmth than a light oolong, while preserving the clarity and smooth texture that make oolong so enjoyable.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 194–203°F. Steep for 2–3 minutes. Re-steep 1–2 times, adding a little more time with each cup.

Good to know
Naturally caffeinated. This is an oolong—not a black tea—making it a great choice for anyone who wants a fuller cup with less heaviness.