GABA

GABA is a carefully crafted loose-leaf tea made using a specialized oxygen-reduced processing method. The result is a distinctive, smooth cup with a gentle, rounded character.

Flavor notes
Smooth · Mellow · Gently sweet

Why it’s special
The leaves are processed in an oxygen-reduced environment, a defining part of how GABA tea is made.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 195°F. Steep for 2–3 minutes. Re-steep 1–2 times, adding a little more time with each cup.

Good to know
This is a true tea rather than a caffeine-free herbal blend, so it naturally contains caffeine and can be re-steeped.