Green Oolong

Green Oolong is a lightly oxidized tea that brings together the fresh character of green tea and the smooth body of oolong. It brews into a bright, clean cup with gentle grassy notes and a refined finish.

Flavor notes
Fresh greens · Gentle grassiness · Light florals · Smooth finish

Why it’s special
Minimal oxidation preserves the leaf’s vibrant, fresh flavor, while gentle roasting adds the smoothness and complexity of a quality oolong.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 185–194°F. Steep for 2 minutes. Re-steep 2–3 times, adding a little more time with each cup.

Good to know
A great bridge between green tea and oolong—ideal for anyone who wants a fresh, light cup with more body than a typical green tea.