High-Mountain Black

Sourced from elevated terroirs where mist-laden slopes create ideal growing conditions, this rare high-mountain black tea delivers a sophisticated profile marked by natural sweetness and subtle floral undertones. The altitude concentrates flavor compounds, resulting in a smooth, complex brew with minimal astringency. Each steep reveals layers of caramel and stone fruit notes, characteristic of premium mountain-grown varieties. A distinguished choice for discerning tea enthusiasts seeking authenticity and depth.