High-Mountain Oolong

High-Mountain Oolong is grown above 1,000 meters in Taiwan’s misty mountain regions. Cool, slow-growing conditions create a clean, naturally sweet tea with a smooth, silky texture.

Flavor notes
Fresh florals · Buttery sweetness · Clean finish · Soft mountain minerality

Why it’s special
Higher elevation slows the leaves’ growth and helps develop the clarity, layered aroma, and natural sweetness that make high-mountain oolongs so prized.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 185–194°F. Steep for 2–3 minutes. Re-steep 2–3 times, adding a little more time with each cup.

Good to know
This is a light, refined oolong. Use water below boiling to preserve its delicate floral aroma and smooth sweetness.