Lapsang Souchong

Lapsang Souchong is a bold black tea from China’s Wuyi Mountains, traditionally smoked over wood fires for its unmistakable aroma and deep, warming character.

Flavor notes
Pine smoke · Warm wood · Rich black tea

Why it’s special
The leaves are traditionally smoked over pine or cypress wood, giving this historic tea its signature woodsmoke aroma and full-bodied flavor.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 203–212°F. Steep for 2–3 minutes. Re-steep once if desired.

Good to know
Naturally caffeinated. This tea is smoky by design—an excellent choice for anyone who enjoys bold, campfire-like flavors.