Osmanthus Oolong

Osmanthus Oolong pairs lightly oxidized Taiwanese oolong with real osmanthus blossoms for a warm, naturally sweet cup with soft fruit and floral aroma.

Flavor notes
Apricot · Peach · Honey · Warm florals

Why it’s special
Real osmanthus blossoms add their naturally fruity, honey-like fragrance to a smooth oolong base—without artificial flavoring, oils, or extracts.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 185–194°F. Steep for 1½–2 minutes. Re-steep 2–3 times, adding a little more time with each cup.

Good to know
Osmanthus is softer, warmer, and fruitier than jasmine. It is a lovely choice if you enjoy floral tea but prefer a gentler aroma.