Iranian Black Tea

Iranian Black Tea is a full-bodied tea grown in Gilan’s humid subtropical region. It brews into a rich, robust cup with satisfying depth and a classic black-tea character.

Flavor notes
Rich · Full-bodied · Robust · Deep finish

Why it’s special
Gilan’s warm, humid growing conditions produce intensely flavored leaves with the strength and depth that make Iranian black tea so distinctive.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 203–212°F. Steep for 2–3 minutes. Re-steep once if desired.

Good to know
Naturally caffeinated. A great choice for anyone who enjoys a strong, traditional black tea.