Pouchong

Pouchong is Taiwan’s lightest oolong, sitting beautifully between green tea and traditional oolong. It brews into a fresh, floral cup with gentle sweetness and a soft, clean finish.

Flavor notes
Gardenia · Jasmine · Fresh greens · Gentle sweetness

Why it’s special
Lightly oxidized and carefully processed, Pouchong keeps the bright freshness of green tea while adding the smooth texture and floral complexity of oolong.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 185–194°F. Steep for 2 minutes. Re-steep 2–3 times, adding a little more time with each cup.

Good to know
A perfect choice for green-tea drinkers who want to explore oolong without moving into darker or roasted flavors.