Rose Green Tea

Rose Green Tea pairs delicate whole rosebuds with gently steamed green tea for a light, fragrant cup. Soft floral notes complement the tea’s natural sweetness and subtle fresh-green character.

Flavor notes
Fresh rose · Soft florals · Gentle green tea · Light sweetness

Why it’s special
Whole rosebuds are blended with green tea to create a balanced floral cup that is delicate and aromatic without overpowering the tea itself.

How to brew
Use 1 teaspoon (2–3g) per 8oz of water at 167–176°F. Steep for 1½–2 minutes. Re-steep 2–3 times, adding a little more time with each cup.

Good to know
Avoid boiling water—it can make green tea taste bitter and hide the delicate rose aroma.